Mix in the eggs one at a time, beating well. Use an electric mixer beat the butter, sugar and lemon zest until light and creamy, this will take about 3 5 minutes. Spoon glaze onto cake so that it seeps down into the holes. Preheat oven to 180C (350F) Lightly grease and line a 18 x 28 cm (7 x 11 inch) shallow baking tray with baking paper, having the paper overhanging on the two longest sides. Try your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake. Impress your family with this easy jelly-filled cake. In a saucepan, combine fruit with apricot nectar bring to the boil, reduce heat, cover. Bake for 30-45 minutes until a toothpick inserted near the center of the cake comes out clean. Pour the cake batter into a greased Bundt cake pan. Add the eggs, one at a time, mixing between each addition. Mix together the cake mix, oil and apricot nectar. While the cake is still warm, poke holes in the top with a toothpick or wooden skewer. Now you don't have to choose between the two. For the cake: Preheat the oven to 350 degrees. Run a long, sharp knife around the edge of the cake and invert it onto a platter.Combine confectioners sugar, lemon juice, and apricot nectar in small saucepan and heat over medium-low heat, stirring, until sugar has dissolved, 3 to 4 minutes. Remove pan from oven and place on wire rack to cool for 10 minutes. Bake cake until it is light brown and springs back when lightly pressed with your finger, 40-42 minutes.Increase mixer speed to medium and beat 2 to 3 minutes more, scraping down sides of bowl again, if needed. Glaze: 1 cup powdered sugar Juice of one lemon Combine cake mix, sugar, nectar and oil in large mixing bowl. Cool the cake in the pan for about 10 minutes and then turn out onto plate and then turn onto another. While cake is baking, mix the lemon juice and powdered sugar in a small mixing bowl to make a glaze. Mix the first 6 ingredients and fold into tube pan and bake for 40-50 minutes. Stop machine and scrape down sides of bowl. Preheat oven to 350 and spray tube pan with non-stick spray. Combine on low then switch to medium and mix for 2 minutes. Blend with mixer on low speed for 1 minute. Use a mixer to combine the cake mix, sugar, apricot nectar, oil, and eggs.
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